Very Very Berry Pancakes
Gluten Free Flour
frozen or fresh berries
Mix the egg and coconut milk into the flour.
If using fresh berries, mash them with a fork and add to the batter. If using frozen berries, defrost them until they are soft enough to mash and add them to the batter.
Use approx 1/2 – 1 teaspoon coconut oil or butter in a skillet on medium heat, flipping each pancake halfway through until they are golden brown and firm all the way through.